Our vineyards are located in Grand Cru villages on the north-facing slopes of La Montagne de Reims. The estate covers 8 hectares and is planted exclusively with Pinot Noir and Chardonnay. The different, yet complementary character, of these varietals allows us to attain both freshness and power in our wines: a balance between elegance and aromatic impact. In the quest for excellence, the House of Louis Dousset ages its champagnes for a minimum of 4 years in the cellars to produce the roundness, vigour and minerality that typify the terroirs from which they were born.
Champagnes Louis Dousset, the embodiment of terroir.