Champagne Brut Tradition


THE VINE

Territories :

 Mailly-Champagne
 Verzy
 Verzenay
 Sillery
 Ludes
 Saint-Lumier-en-champagne
 Vavray le Grand
Grapes : Pinot Noir et Chardonnay
Median age : 25 years

THE WINE

Harvest : 2000 et 1999
Volume : 50 000 cols
Wine process : thermo-regulated stainless steel tanks to keep the aromatic qualities of the wine.
Mixing :

 Pinot Noir 60%
 Chardonnay 40%
Bottling process : April 2000
Ageing : 3 ans 1/2
Remuage : Gyropalette
Sediment removing process : June 2004
Dosage : 1,2g/l


TASTING

Eye : deep yellow colour with green reflects, fine bubbles.
Nose : flavours of citrus fruits and candied fruits (currants, figs and almonds).
mouth : frank and elegant taste, long and fresh in the mouth, well balanced and thick. Return of dried fruits aromas like almond and fig; persistent freshness and length in the mouth. Nice and deep touch.

SUGGESTION

This Brut Tradition, harmonious combination of two noble grapes and a three-year ageing in the cellars, is mature and is perfect for the aperitif or during a meal.