Champagne Blanc de Noirs 3 years


THE VINE

Territories : Montagne de Reims, chalky soil and sloping ground (composite rocks).

 Mailly-Champagne,
 Verzy,
 Verzenay
Grapes : Pinot Noir
Median age : 25 years

THE WINE

Harvest : 2000 and 1999
Volume : 10 000 bottles
Wine process : thermo-regulated stainless steel tanks to keep the aromatic qualities of the wine.
Mixing : 100% Pinot Noir
Bottling process : April 2000
Ageing : 3 years
Remuage : Hand-made on Traditional desks.
Sediment removing process : November 2000
Dosage : 1,2g/l


TASTING

Eye : deep yellow colour with green reflects, fine bubbles.
Nose : flavours of citrus fruits and candied fruits (currants, figs and apricots).
Mouth : frank and elegant taste, return of aromas, well-balanced and frank, it leaves a persistent and nice length in the mouth.

SUGGESTION

To drink with white meats, roast meats or during the whole meal.