Champagne Blanc de Blancs 6 years


THE VINE

Territories :

 Avize,
 Cramant.
Grapes : Chardonnay
Median age : 25 ans

THE WINE

Harvest : 1998 et 1997
Volume : 2 000 cols
Wine process : thermo-regulated stainless steel tanks to keep the aromatic qualities of the wine.
Mixing : Chardonnay
Bottling process : April 2000
Ageing : 6 years
Remuage : Hand-made on Traditional desks.
Sediment removing process : April 2003
Dosage : 1,2g/l


TASTING

Eye : golden yellow, fine bubbles with slow evolution.
Nose : nice expression of citrus fruits (lemon, grapefruit) and hazelnuts.
Mouth : fresh and delicate taste, persistent length, citrus touch. The exceptional acidity of this wine gives it a surprising finesse.

SUGGESTION

A fresh wine, vivid, elegant and harmonious, best for aperitif, with shellfish or fish over a light sauce.