Champagne Blanc de Blancs 3 years


THE VINE

Territories :

 Avize,
 Cramant.
Grapes : Chardonnay
Median age : 25 ans

THE WINE

Harvest : 2000 et 1999
Volume : 10 000 cols
Wine process : thermo-regulated stainless steel tanks to keep the aromatic qualities of the wine.
Mixing : Chardonnay
Bottling process : April 2000
Ageing : 3 years
Remuage : Hand-made on Traditional desks.
Sediment removing process : April 2003
Dosage : 1,2g/l


TASTING

Eye : deep yellow colour with green reflects, fine bubbles.
Nose : fine and elegant with citrus fruits flavours over candied fruits.
Mouth : Light and delicate taste, fresh and persistent, well balanced, acidity controlled, return of primary and secondary aromas. Fine in the mouth, nice, soft and harmonious.

SUGGESTION

A fresh wine, vivid, elegant and harmonious, best for aperitif, with shellfish or fish over a light sauce.

REFERENCES


 Guide HACHETTE 2004
 Chardonnay du Monde Silver Medal